PASTA WITH ROASTED PEPPERS AND BROCCOLI

PASTA WITH ROASTED PEPPERS AND BROCCOLI
PASTA WITH ROASTED PEPPERS AND BROCCOLI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    LB MOSTACCIOLI, ZITI, OR OTHER MEDIUM PASTA SHAPE UNCOOKED

  • 2

    TBSP VEGETABLE OIL

  • 1/2

    TSP HOT PEPPER FLAKES

  • 1

    LB BROCCOLI FLORETS

  • 2

    6 OZ JARS WHOLE PIMIENTOS OR ROASTED PEPPERS DRAINED AND DICED

  • 1/4

    CUP GRATED PARMESAN CHEESE

Directions

PREPARE PASTA ACCORDING TO PACKAGE, WHILE PASTA IS COOKING WARM OIL AND RED PEPPER FLAKES OVER MEDIUM HEAT FOR 2 MINUTES. ADD BROCCOLI AND SAUTE FOR 2-3 MINUTES. ADD 1/2 CUP WATER AND COVER. COOK BROCCOLI UNTIL TENDER CRISP ABOUT 3 MINUTES. WHEN PASTA IS DONE, DRAIN WELL. TOSS THE PASTA WITH DICED PEPPERS, SEASON WITH SALT AND PEPPER TO TASTE. POUR BROCCOLI OVER PASTA SPRINKLE WITH PARMESAN CHEESE AND SERVE.

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