Green Beans with Bacon

By ezunich

Ingredients

• 4 bacon strips, diced
• 1/2 cup chopped onion
• 8 cups fresh green beans, trimmed
• 1/4 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.

Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat. Serve immediately.