Dark Chocolate Butterscotch Brownies Recipe

By gtbalm

Ingredients

• GLAZE:
• 4 ounces unsweetened chocolate, chopped
• 3/4 cup butter, cubed
• 2 cups sugar
• 3 egg whites
• 1-1/2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 cup 60% cocoa bittersweet chocolate baking chips
• 1 cup butterscotch chips
• 1 cup 60% cocoa bittersweet chocolate baking chips
• 1/4 cup butter, cubed

Preparation

Step 1

In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.

Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.

For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.
Yield: about 5 dozen.