- 1
4.7/5
(3 Votes)
Ingredients
- 1/2 cup avocado (about 1/2 of medium-sized avocado)
- 1/2 cup sugar or honey
- 1/2 cup plus 2 Tbsp brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 &1/4 cup white wheat flour
- 1/4 cup unsweetened baking cocoa powder
- 1/2 tsp baking soda
- 1 tsp hot water
- 1/4 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup mini marshmallows
- 1/2 cup sliced almonds
Preparation
Step 1
1. Cream avocado and both kinds of sugar with mixer.
2. Add egg and vanilla, beat on medium-low until mixed in.
3. Slowly add in flour and cocoa powder, mix until completely incorporated.
4. Mix together warm water and baking soda, then add to mixture with salt.
5. Slowly add in marshmallows, chocolate chips, and nuts.
6. Line cookie sheet with parchment paper, spoon big spoonfuls onto the sheet about an inch and a half away from each other.
7. Bake at 350 for 12-15 minutes (less time for more gooey cookies, more time for less gooey cookies).
8. Move to cooling rack, serve when cool enough to touch!