Coconut Pecan Joys Recipe

By gtbalm

Ingredients

• 4 egg whites
• 1 teaspoon vanilla extract
• 1/8 teaspoon lemon juice
• 3/4 cup sugar
• 1 package (7 ounces) flaked coconut
• 1/4 cup chopped pecans
• 1/4 cup semisweet chocolate chips

Preparation

Step 1

In a large bowl, beat the egg whites, vanilla and lemon juice until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved. Fold in coconut, pecans and chocolate chips.

Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Yield: 4 dozen.