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Mexican - Pink Adobe Green Chile Stew

By

shockinglydelicious.com

October 03, 2012

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Ingredients

  • 1 2 2 7 cup chopped onion (I used 1 small onion) ■1 clove garlic, minced (I used 2 garlic cloves) ■1/4 cup flour ■2 cup peeled and chopped fresh tomatoes ■2 cups roasted, peeled and chopped fresh green chilies or 2 7

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Directions

1.Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, jalapeno (if using), salt, pepper and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
2.Serve with flour tortillas.

1.Heat olive oil in 4-quart Dutch oven with cover. Add pork and cook until lightly browned. Add onion and garlic and stir with meat. Add flour and stir 1-2 minutes. Add tomatoes, green chiles, jalapeno (if using), salt, pepper and sugar. Mix to incorporate. Add broth. Lower heat. Cover pot and simmer for 1- 1 1/2 hours until meat is tender.
2.Serve with flour tortillas.

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