PHILLY STYLE CHEESE STEAKS

By Jaxson

Ingredients

• 1 LB MINUTE OR CUBED STEAK
• 1 ENVELOPE LIPTON RECIPE ONION
• 1/2 CUP WATER
• 4 HOAGIE OR ITALIAN ROLLS SPLIT
• 1 CUP SHREDDED CHEDDAR OR MOZ CHEESE

Preparation

Step 1

IN SKILLET, OVER MEDIUM HIGH HEAT, COOK STEAKS 2 MINUTES OR UNTIL DESIRED DONENESS, TURNING ONCE, REMOVE STEAKS AND KEEP WARM

IN SAME SKILLET ADD SOUP MIX BLENDED WITH WATER, COOK 2 MINUTES. RETURN STEAKS TO SKILLET AND COOK 1 MINUTE OR UNTIL HEATED THROUGH. TO SERVE PLACE ON ROLLS WITH SAUCE AND CHEESE.