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Easy Crescent Taco Bake

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Ingredients

  • 1 can (8 oz) refrigerated crescent dinner rolls
  • 1 lb. lean (at least 80%) ground beef
  • 3.4 cup salsa
  • 2 Tbsp. taco seasoning mix (1 oz pkg)
  • 1 cup shredded Cheddar cheese
  • Shredded lettuce, as desired
  • Diced tomato, as desired

Details

Preparation

Step 1

Heat oven to 375*. Unroll, dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom and up sides to form crust.

In 10 inch skilled, cook beef over medium heat 8-10 minutes; stirring occasionally, until throroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture into crust-lined pan; sprinkle with cheese.

Bake 14-17 minutes or until crust is a deep golden brown and cheese is melted. Serve topped with letturce and tomato.

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