Easy Crescent Taco Bake

Easy Crescent Taco Bake
Easy Crescent Taco Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can (8 oz) refrigerated crescent dinner rolls

  • 1

    lb. lean (at least 80%) ground beef

  • 3.4

    cup salsa

  • 2

    Tbsp. taco seasoning mix (1 oz pkg)

  • 1

    cup shredded Cheddar cheese

  • Shredded lettuce, as desired

  • Diced tomato, as desired

Directions

Heat oven to 375*. Unroll, dough; separate into 8 triangles. Place in ungreased 9 inch square pan or 10 inch pie plate; press over bottom and up sides to form crust. In 10 inch skilled, cook beef over medium heat 8-10 minutes; stirring occasionally, until throroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture into crust-lined pan; sprinkle with cheese. Bake 14-17 minutes or until crust is a deep golden brown and cheese is melted. Serve topped with letturce and tomato.

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