Wasabi Mustard-Pecan Glazed Pork Tenderloin

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Ingredients

  • 1 lb pork tenderloin
  • 1/2 c wasabi mustard (Stonewall Kitchen)
  • 1/2 c pecan pieces (cookie-sized)

Preparation

Step 1

Preheat oven to 425. Lay pork tenderloin on a foil-lined baking sheet and spoon wasabi mustard all over the top. Sprinkle top of tenderloin with pecan pieces. Roast uncovered in oven for 25-30 mins.

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