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CHERMOULA- MOROCCAN FISH MARINADE

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Ingredients

  • 1 bunch of cilantro-chopped
  • 4 cloves of garlic
  • 2 tablespoons of paprika
  • 1 tablespoon of cumin
  • 1 teaspoon of salt
  • 1 teaspoon of ginger
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of saffron threads
  • 3 tablespoons of vegetable oil
  • juice of one lemon

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Mix all together, cover and let sit for two hours. Cover fish on both sides and leave for at least one hour.

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