Buffalo Chicken Dip 2

By punk

Betty's Recipe

Ingredients

• 2 lb. Chicken Breast
• 2 Cream Cheese
• 1 cup Ranch Dressing
• Cheddar Cheese
• Celery
• Franks Red Hot

Preparation

Step 1

Cook chicken. Saute Celry and Red hot.
Blend cream cheese and ranch dressing, add celery and red hot. Bake at 350 for 1/2 hour, add cheese on top when finished and cover for it to melt.