Apple Fritters
By á-51
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 cup plus 2 tbs sugar
- 3/4 tsp ground cinnamon
- 2 cups buttermilk or milk
- 4 tsp veg oil plus 2 cups for frying (or canola)
- 2 large eggs lightly beaten
- 2 cups all purpose flour(you can use gluten free flour as well)
- 2 tsp baking powder
- 1/2 tsp fine salt
- 4 med tart apples such as granny smith, cored, peeled, cut into 1/2 inch thick rings
Details
Preparation
Step 1
1. In a medium bowl combine 1/2 cup sugar and cinnamon. In another bowl whisk milk, 4 tsp oil and eggs. Stir in flour , tbs sugar, baking powder and salt
2. In large, heavy high-sided skillet, heat 2 cups oil until it reaches 375 with a candy thermometer (or if water spatters when you flick drops of it in). In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through
3. Transfer to a paper towel lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately. Makes about 20
You'll also love
- Watermelon Banana Smoothie 5/5 (1 Votes)
- Sweet Potato Fries with Bourbon... 3.7/5 (3 Votes)
- PINEAPPLE APPLE SALAD 4.5/5 (2 Votes)
Review this recipe