Vermont Maple Oatmeal Pie
By TrayH
This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream.
Ingredients
- 1 sheet refrigerated pie pastry
- 4 eggs
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon salt
- 1 cup quick-cooking oats
- 3/4 cup corn syrup
- 1/2 cup maple syrup
- 1/4 cup butter, melted
- 3 teaspoons vanilla extract
- 1 cup chopped pecans or walnuts
- Vanilla ice cream, optional
Details
Adapted from tasteofhome.com
Preparation
Step 1
* Unroll pastry into a 9-in. pie plate; flute edges.
* In a large bowl, combine the eggs, sugar, flour, cinnamon and salt.
* Stir in the oats, syrups, butter and vanilla; pour into crust.
* Sprinkle with chopped nuts.
* Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.
* Cool on a wire rack.
* Serve with ice cream if desired.
* Refrigerate leftovers.
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** Note: The original recipe calls for flaked coconut instead of nuts. Many reviewers replaced the coconut with chopped nuts with excellent results.
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