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Vermont Maple Oatmeal Pie

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This yummy pie has an old-fashioned feeling, but is so easy to prepare. Serve it with ice cream drizzled with maple syrup or top it with maple- or cinnamon-flavored whipped cream.

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Rate this recipe 4.7/5 (18 Votes)
Vermont Maple Oatmeal Pie 1 Picture

Ingredients

  • 1 sheet refrigerated pie pastry
  • 4 eggs
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon salt
  • 1 cup quick-cooking oats
  • 3/4 cup corn syrup
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted
  • 3 teaspoons vanilla extract
  • 1 cup chopped pecans or walnuts
  • Vanilla ice cream, optional

Details

Adapted from tasteofhome.com

Preparation

Step 1

* Unroll pastry into a 9-in. pie plate; flute edges.

* In a large bowl, combine the eggs, sugar, flour, cinnamon and salt.

* Stir in the oats, syrups, butter and vanilla; pour into crust.

* Sprinkle with chopped nuts.

* Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

* Cool on a wire rack.

* Serve with ice cream if desired.

* Refrigerate leftovers.
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** Note: The original recipe calls for flaked coconut instead of nuts. Many reviewers replaced the coconut with chopped nuts with excellent results.

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