CHILI'S MARGARITA GRILLED CHICKEN

By Jaxson

Ingredients

• 1 CUP LIQUID MARGARIATA MIX
• 1/4 CUP TEQUILA
• 1 TBSP MINCED GARLIC
• 4 BONELESS SKINLESS CHICKEN BREASTS
• SALT AND PEPPER

Preparation

Step 1

1. COMBINE THE MARGARITA MIX, TEQUILA, AND THE GARLIC IN A DISH WITH THE CHICKEN BREAST AND LET MARINATE FOR 2 HOURS IN THE REFRIGERATOR. WHEN READY TO PREPARE, DRAIN AND SEASON WITH SALT AND PEPPER

2. PREHEAT THE GRILL TO MEDIUM HIGH HEAT

3. SPRAY THE GRILL WITH OLIVE OIL COOKING SPRAY AND COOK THE CHICKEN BREAST UNTIL DONE, 6-8 MINUTES ON EACH SIDE.