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Ingredients
- 1 lb. Hamburger Meat
- Half a jar of Spaghetti Sauce
- 1 envelope of dry Spaghetti Sauce
- Half a package of egg noodles, wide or small
- 8 oz Sour Cream
- Half a bag of shredded Cheddar Cheese
- Half a bag of shredded Mozzarella Cheese
- Half a bag of shredded Parmesan Cheese
Preparation
Step 1
Preheat oven to 350 degrees and grease a 9x13 inch casserole dish.
Brown hamburger meat and drain when finished.
While browning the meat, boil noodles and follow directions on the box. Drain when finished.
Mix the jar of spaghetti with the envelope of dry spaghetti sauce. Combine it with the browned hamburger meat.
Spread cooked noodles in the casserole dish.
Spread about 1/3 of the meat mixture on top of the noodles.
Spread about 1/3 of the sour cream on top of the meat.
Sprinkle the sour cream with half of the Cheddar Cheese and Mozzarella Cheese.
Continue this layering process and end it with the cheese. Sprinkle some Parmesan Cheese on the top.
Bake for 30 minutes