Baked Maple & Cinnamon Donuts

By vealam

Ingredients

• TOPPING:
• 1 cup all-purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• pinch of salt
• 1 egg (lightly beaten)
• 1/3 cup buttermilk
• 1 tablespoon canola oil
• 2 teaspoon lemon juice
• 2 1/2 tablespoon real maple syrup
• 2 tsp cinnamon
• 1/2 C sugar
• 4 Tbsp butter (melted)

Preparation

Step 1

Preheat oven to 400° F
Mix cinnamon and sugar together in small bowl or plate and set aside.
In large bowl, whisk together all the dry ingredients. Make a hole in the center of the dry ingredients and pour in wet ingredients in the hole. Gently fold everything together until combined.
Place the donut batter in a pastry bag (or plastic bag) snip off 1/2" of the tip and pipe it into the wells of donut pan. Be careful not to over fill. Over filling the wells will create donuts without holes.
Bake for 8-10 minutes or until golden brown, and turn out a wire rack.
While still a little warm, use pastry brush to butter your donuts and then dip each donut in the cinnamon sugar mixture to coat.
Enjoy