T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE
By Jaxson
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Ingredients
- 1/3 CUP DICED RED ONION
- 1/2 TSP FINELY MINCED GARLIC
- 1/2 CUP WATER
- 1/2 CUP PACKED DARK BROWN SUGAR
- 1/3 CUP TERIYAKI SAUCE
- 1/4 CUP SOY SAUCE
- 1/3 CUP WHITE GRAPE JUICE
- 1/2 CUP JACK DANIELS TENNESSEE WHISKEY
- 1/2 TSP TABASCO SAUCE
Details
Preparation
Step 1
1. COMBINE ALL THE INGREDIENTS IN A SAUCEPAN IN THE ORDER LISTED, MIXING AND STIRRING AFTER EACH ADDITION.
2. PLACE OVER MEDIUM HEAT AND STIR UNTIL THE MIXTURE COMES TO A BOIL.
3. REDUCE THE HEAT UNTIL THE MIXTURE IS SLOWLY SIMMERING.
4. COOK THE SAUCE FOR 35-45 MINUTES, UNTIL THICK AND BUBBLING.
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