T.G.I. FRIDAYS JACK DANIELS DIPPING SAUCE

By Jaxson

Ingredients

• 1/3 CUP DICED RED ONION
• 1/2 TSP FINELY MINCED GARLIC
• 1/2 CUP WATER
• 1/2 CUP PACKED DARK BROWN SUGAR
• 1/3 CUP TERIYAKI SAUCE
• 1/4 CUP SOY SAUCE
• 1/3 CUP WHITE GRAPE JUICE
• 1/2 CUP JACK DANIELS TENNESSEE WHISKEY
• 1/2 TSP TABASCO SAUCE

Preparation

Step 1

1. COMBINE ALL THE INGREDIENTS IN A SAUCEPAN IN THE ORDER LISTED, MIXING AND STIRRING AFTER EACH ADDITION.

2. PLACE OVER MEDIUM HEAT AND STIR UNTIL THE MIXTURE COMES TO A BOIL.

3. REDUCE THE HEAT UNTIL THE MIXTURE IS SLOWLY SIMMERING.

4. COOK THE SAUCE FOR 35-45 MINUTES, UNTIL THICK AND BUBBLING.