Southwest Tacos

By cecelia26_

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Rate this recipe 4.2/5 (9 Votes)

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Ingredients

1 pound bulk pork sausage
1 can (16-oz.) ORTEGA Refried Beans
1 cup ORTEGA Salsa - Thick & Chunky (Medium)
1 package (12-ct.) ORTEGA Taco Shells, warmed
Toppings: shredded mild cheddar cheese
sliced green onions

Details

Servings 6
Adapted from ortega.com

Preparation

Step 1

BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.

FILL taco shells with sausage mixture. Top with cheese and green onions.