Southwest Tacos
By cecelia26_
Rate this recipe
4.2/5
(9 Votes)
1 Picture
Ingredients
- 1 pound bulk pork sausage
- 1 can (16-oz.) ORTEGA Refried Beans
- 1 cup ORTEGA Salsa - Thick & Chunky (Medium)
- 1 package (12-ct.) ORTEGA Taco Shells, warmed
- Toppings: shredded mild cheddar cheese
- sliced green onions
Details
Servings 6
Adapted from ortega.com
Preparation
Step 1
BROWN sausage until no long pink; drain. Add refried beans and salsa; mix well. Heat over low heat until hot.
FILL taco shells with sausage mixture. Top with cheese and green onions.
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