Apricot Chicken

By courtneyepowell

Ingredients

• 2 T EVOO
• 2 lbs chicken tenderloins
• salt and pepper
• 1 large onion, chopped
• 2 T cider or white wine vinegar
• 12 dried, pitted apricots, chopped
• 2 c chicken stock
• 1 c apricot all fruit spread or preserves
• 3 T chopped flat leaf parsley, for garnish

Preparation

Step 1

Heat a large skillet with a lid over med/high heat. Add oil and chicken. Season with salt and pepper. Lightly brown chicken a few minutes on each side, add onions. Cook 5 mins. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10-15 mins. Serve chicken with a sprinkle of chopped parsley.