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Soft frosted pumpkin spice cookies

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cookies

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Rate this recipe 4.8/5 (26 Votes)

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • INGREDIENTS (FROSTING)
  • 1/2 cup softened butter
  • 1/2 cup softened cream cheese
  • 2-3 cups powdered sugar
  • 1 tsp. vanilla extract
  • 1 tsp. ground cinnamon

Details

Servings 3
Adapted from templeilluminatus.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.

Bake for 15 to 20 minutes in the preheated oven.
Make frosting: cream butter and cream cheese together. Slowly add powdered sugar and mix with an electric mixer until thick and creamy. Add vanilla and cinnamon.

When cookies are cooled- spread frosting on top with an offset spatula.

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