Chrissy’s Egg Nog Pound Cake

Ingredients

  • 1 yellow cake mix
  • 1/8 tsp. nutmeg
  • 1/2 cup sliced almonds
  • 2 eggs
  • 1 1/2 c. commercial egg nog
  • 1/4 c. melted butter
  • 2 tbsp. rum or 1/4 tsp. rum flavo

Preparation

Step 1

Generously butter 10" bundt pan on bottom and sides. Press sliced almonds on bottom and sides of pan.
2
Mix all ingredients together in electric mixer. Beat until blended and creamy. Pour batter in pan.
3
Bake in 350°oven 45-55 min. or until cake tester comes out clean in the center. Cool in pan 10 min. then on rack until completely cooled.