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Ingredients
- 1/2 cup sour cream
- 3 tablespoons prepared horseradish
- 1 teaspoooons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon ground black peppe
Preparation
Step 1
In a small bowl, combine sour cream, horseraish, Worcestershire sauce, hot pepper sauce, salt, and pepper. Store in refrigerator until ready to use.