Ortega Tortilla Crusted Chicken

Photo by Cecelia H.
Adapted from ortega.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from ortega.com

Ingredients

  • 2

    large eggs

  • 2

    tbls. milk

  • 4

    boneless, skinless chicken breasts

  • 6

    ozs. tortilla chips, finely crumbled

  • 1/2

    cup shredded cheddar cheese

  • 1/2

    cup shredded Monterey Jack cheese

  • 1

    cup ORTEGA Salsa - Medium)

  • 1/2

    cup guacamole, (optional)

  • 1/2

    cup sour cream, (optional)

Directions

PREHEAT oven to 350°F. Lightly oil 13 x 9-inch baking pan. WHISK together eggs and milk in a shallow dish. Dip chicken into egg mixture, then into crumbled tortilla chips. Place in prepared baking pan. BAKE 40-45 minutes or until chicken is no longer pink in the center and chips are golden brown. Top with cheddar cheese, Monterey Jack cheese, salsa, guacamole and sour cream.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: