Ortega Tortilla Crusted Chicken
By cecelia26_
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(6 Votes)
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Ingredients
- 2 large eggs
- 2 tbls. milk
- 4 boneless, skinless chicken breasts
- 6 ozs. tortilla chips, finely crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 cup ORTEGA Salsa - Medium)
- 1/2 cup guacamole, (optional)
- 1/2 cup sour cream, (optional)
Details
Servings 4
Adapted from ortega.com
Preparation
Step 1
PREHEAT oven to 350°F. Lightly oil 13 x 9-inch baking pan.
WHISK together eggs and milk in a shallow dish. Dip chicken into egg mixture, then into crumbled tortilla chips. Place in prepared baking pan.
BAKE 40-45 minutes or until chicken is no longer pink in the center and chips are golden brown. Top with cheddar cheese, Monterey Jack cheese, salsa, guacamole and sour cream.
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