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Ingredients
- 2 cloves garlic, minced
- 1/4 c. olive oil
- 1 large red onion, chopped
- 1 lb. ground chuck
- 1 lb. ground sirloin
- 1 lb. mild Italian sausage, casing removed and in bite size pieces
- 2 c. sliced, sauteed, crimini mushrooms
- 1/2 c. fresh parsley, chopped
- Salt and Pepper to taste
- 1 sm. can tomato paste
- 1 tbsp. sugar
- 1 sm. can tomato sauce or 1 c. San Marzano tomato puree
- 1 lge. can Homestead meat sauce
- 1/2 c. red wine
- 1 package cooked wide lasagne noodles
- 1 lb. fresh whole milk ricotta (or more!)
- 1 lb. whole milk mozzarella, shredded (or more!)
Preparation
Step 1
Saute garlic and red onion in olive oil until softened.
2
Add sausage with mushrooms and cook together for a few minutes..
3
Add chuck and sirloin.
4
Saute a few minutes.
5
Add chopped parsley, tomato paste, sugar, tomato sauce, Homestead sauce, red wine.
6
Simmer for one hour.
7
Place sauce in bottom of rectangle pyrex dish. Alternate with wide lasagne noodles,ricotta, mozzarella, sauce, etc finishing with mozzarella.
8
Cover with foil and bake in 325° oven for 40-60 minutes or until heated through.