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Ingredients
- 3 squares unsweetened chocolate
- 3/4 c. sifted all purpose flour
- 1 tsp. salt
- 1 tsp. vanilla
- 1/4 lb. butter
- 1 c. sugar
- 2 eggs
- 1 c. chopped pecans
Preparation
Step 1
Lightly grease an 8 x 8 x 2 inch pan. Sift salt and flour; set aside. Melt butter. Put sugar in mixing bowl. Pour 3/4 of the melted butter over the sugar and mix in. To remainder of butter add chocolate and melt. Add this mixture to the sugar. Beat in eggs; add nuts. Stir in flour, add vanilla. Spread into prepared pan and bake for 20 to 25 minutes at 375 degrees. Cool for 10 minutes. Makes 20 squares.