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Ingredients
- 2 tbsp. 2 tbsp. butter
- 1 c. 1 c. sliced mushrooms
- 1 c. 1 c. chopped onions
- 2 tbsp. 2 tbsp. dry white wine
- 6 6 eggs
- 1 1/2 c. 1 1/2 c. milk
- 1/4 c. 1/4 c. flour
- 1 tsp. 1 tsp. seasoned salt
- 1 1/2 c. 1 1/2 c. cooked baby shrimp or cooked, crisp bacon or pancetta for more traditional quiche.
- 2 c. 2 c. shredded Swiss cheese
Preparation
Step 1
Saute mushrooms and onions in butter. Add wine. Set aside
2
Beat eggs; add milk, flour and salt.
3
Stir in shrimp (or bacon), cheese and mushroom mixture.
4
Cover and chill until ready to bake.
1
When ready to bake, stir well and turn into buttered quiche dish or deep pie plate.
2
Bake in 350° oven 50-55 minutes, or until center is firm.