Burritos Grande

Photo by Cecelia H.
Adapted from ortega.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from ortega.com

Ingredients

  • 1

    pound lean ground beef

  • 1 1/3

    cup water

  • 1

    packet (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular

  • 1

    can (16-oz.) ORTEGA Refried Beans, warmed

  • 6

    (10-in.) burrito-size flour tortillas, warmed

  • 3/4

    cups ORTEGA Salsa - Thick & Chunky (Medium)

  • 3/4

    cups shredded Monterey Jack or cheddar cheese, (3-oz.)

Directions

COOK beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened. SPREAD beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.

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