Burritos Grande
By cecelia26_
Rate this recipe
4.5/5
(6 Votes)
1 Picture
Ingredients
- 1 pound lean ground beef
- 1 1/3 cup water
- 1 packet (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular
- 1 can (16-oz.) ORTEGA Refried Beans, warmed
- 6 (10-in.) burrito-size flour tortillas, warmed
- 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
- 3/4 cups shredded Monterey Jack or cheddar cheese, (3-oz.)
Details
Adapted from ortega.com
Preparation
Step 1
COOK beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.
SPREAD beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.
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