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Burritos Grande

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Rate this recipe 4.5/5 (6 Votes)
Burritos Grande 1 Picture

Ingredients

  • 1 pound lean ground beef
  • 1 1/3 cup water
  • 1 packet (1.5-oz.) ORTEGA Taco Seasoning Mix - Regular
  • 1 can (16-oz.) ORTEGA Refried Beans, warmed
  • 6 (10-in.) burrito-size flour tortillas, warmed
  • 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
  • 3/4 cups shredded Monterey Jack or cheddar cheese, (3-oz.)

Details

Adapted from ortega.com

Preparation

Step 1

COOK beef in large skillet, stirring occasionally, until no longer pink. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture is thickened.

SPREAD beans evenly over tortillas. Top with beef mixture, salsa and cheese; fold into burritos. Top with additional salsa, if desired.

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