Avocado, Tomato and Mango Salsa

By á-17531

APPROX 50 CAL PER 1/4 CUP

Ingredients

• 1 mango - peeled, seeded and diced
• 1 avocado - peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup chopped red onion

Details

Preparation time 15mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

n a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.

serve with white fish
try adding can of black beans and about 1/2 cup of frozen corn