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Ingredients
- 8oz. can artichoke hearts
- 1/2 shredded Parmigiano
- 1 c. mayonnaise (Best Foods)
- Sm. can Ortega diced chilis
Preparation
Step 1
Chop artichokes in blender or food processor.
2
Mix with all other ingredients.
3
Bake at 350°, uncovered, for 30 min.
4
Serve with taco chips.