Two Bite Shrimp Quiche

By CheeseDiva

Ingredients

• 1-8 oz. package refrigerated butter flake dinner rolls
• 5 oz. small cooked shrimp
• 1/2 c heavy cream
• 1 egg
• 2 tbsp. fine chopped green onions/scallions
• 1/2 tsp. salt
• 1/4 tsp dill weed
• 1/2 c. shredded Swiss cheese

Preparation

Step 1

Butter 24/1-3/4" small tart pans.
2
Separate rolls in to 12 equal pieces; cut in half. Press into bottom and sides of tart cups.
3
Divide shrimp evenly among tart shells.
4
Beat together cream, egg, onion, salt and dill weed.
5
Use about 2 tsp. of this mixture for each, dividing evenly among the shells. Sprinkle cheese over the top.
6
Bake uncovered in 375 degree oven for about 20 minutes or until the edges are browned and centers appear set.
7
Cool 5 minutes and serve warm.