*** Ham Casserole -- Mom's

By CheeseDiva

This was one of my Mom's recipes to use up leftover ham. The buttermilk gives it great flavor. And, it wouldn't be a 60's-70's thing without the canned French onions!

Ingredients

• 1/2 c. chopped onion
• 1/3 c. butter
• 1/3 c. flour
• 1 tsp. salt
• 1 tsp. paprika
• 2 c. buttermilk
• 1 c. milk
• 2-3 c. cooked ham or turkey
• 1 can French’s French Fried Onions
• 12 oz. cooked pasta

Preparation

Step 1

Saute onion in butter until tender, but not brown. Blend in flour, paprika and salt. Gradually add buttermilk and milk. Cook, stirring constantly until smooth and thick.
2
Add ham.
3
Stir in noodles. Mix in 3/4 can of onions.
4
Put in rectangle pyrex dish and sprinkle remaining onions on top.
5
Bake 25 minutes in 350° oven or until warmed through.