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Ingredients
- 1 tbsp. poppy seeds plus some to sprinkle before baking
- 1/4 c minced yellow onions
- 2 tbsp. catsup/ketchup
- 2 tbsp. mustard
- 1/4 c. melted butter
- 8-oz. can Pillsbury Refrigerated Quick Crescent Dinner rolls
- 2 slices American cheese, each cut into fourths (ok to sub mild cheddar)
- 8 thin slices ham
Preparation
Step 1
Preheat oven to 375 degrees.
2
In a small bowl, mix first four ingredients and 3 tbsp. butter, reserving 1 tbsp. butter.
3
Separate crescent dough into 4 rectangles; firmly press perforations to seal.
4
Cut each rectangle in half to form eight 4x4" squares, stretching the dough if necessary.
5
Spread each square with the butter mixture. Place piece of cheese in center; top with ham slice.
6
Roll up tightly, pressing edges to seal. Place seam side down on ungreased baking sheet.
7
Brush with reserved butter, sprinkle with poppy seeds.
8
Bake at 375 degrees for 22-28 minutes until golden brown.
9
Refrigerate leftovers.