Mini Meatloaf

By Taraespo

Mary Kiser’s recipe

Ingredients

• 1/2 cup fresh breadcrumbs ( I used whole wheat breadcrumbs)
• cooking spray
• 1 cup chopped onion
• 2 cloves of garlic
• 1/2 cup ketchup, divided
• 3 ounces white cheddar cheese, diced
• 1/4 cup chopped parsley
• 2 TBSP grated parm. cheese
• 1 TBSP prepared horseradish
• 1 TBSP Dijon mustard
• 3/4 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. fresh ground pepper
• 1 1/2 pounds of ground sirloin
• 1 large egg, slightly beaten

Preparation

Step 1

Preheat oven to 425 degrees

Heat skillet. medium heat, Add breadcrumbs, cook for 3 min. or until toasted. stir freq.

Coat pan with cooking spray, add onion&garlic and saute for 3 minutes. Combine onion mixture, breadcrumbs, 1/4 cup ketchup, and remaining ingredients. Shape into 4×2 inch loaves on a broiler pan coated with cooking spray. Spread 2 tsps of ketchup on each loaf.

Bake for 25 minutes. 6 servings.