Boursin Hot Crab Dip

By CheeseDiva

Ingredients

• 1 pound jumbo lump crabmeat, free of shells
• 2 packages Boursin Shallot Chive spread
• 3/4 cup mayonnaise
• 1/4 cup grated Parmesan
• Salt and pepper

Preparation

Step 1

Directions
Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.