MARGARITA FAJITA RECIPE

By Jaxson

Ingredients

• 2 LBS BEEF SKIRT STEAK
• JUICE FROM 3 LIMES
• 3 LARGE GARLIC CLOVES
• 1/4 CUP WORCESTERSHIRE SAUCE
• 2 TBSP TEQUILA
• 2 LARGE POBLANO PEPPERS, SEEDED AND HALVED
• 1 LARGE RED BELL PEPPER, SEEDED AND HALVED
• 1 LARGE YELLOW BELL PEPPER, SEEDED AND HALVED
• 2 MEDIUM WHITE ONIONS, CUT INTO WEDGES
• 12 FLOUR TORTILLAS

Preparation

Step 1

COMBINE LIME JUICE, GARLIC, WORCESTERSHIRE SAUCE, AND TEQUILA. ADD SLICED PEPPERS, ONION, AND STEAK. MARINATE FOR 6 HOURS OR OVERNIGHT. WRAP TORTILLAS IN FOIL AND PLACE ON THE OUTER EDGE OF GRILL TO WARM. TURN ONCE. PLACE MARINATED STEAKS, PEPPERS, AND ONION ON GRILL. COOK FOE 10-12 MINUTES UNCOVERED OR 8 MINUTES COVERED, TURN ONCE. REMOVE STEAK FROM GRILL AND ALLOW TO REST 5 MINUTES BEFORE SLICING AT AN ANGLE ACROSS THE GRAIN, INTO 1/4 INCH THICK STRIPS. CUT PEPPERS INTO STRIPS ARRANGE CARVED STEAK, PEPPERS, ONIONS ON A PLATTER. SERVE WITH WARM TORTILLAS. SERVE WITH SHREDDED CHEESE, SOUR CREAM, PICA DE GALLO, AND GUACAMOLE.