Fudgy Brownie Peanut Butter
By á-6416
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Ingredients
- 2 cups salted peanuts
- 1/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 cup crumbled cooked brownies
Details
Preparation
Step 1
1. Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks room temperature.
Makes 3 cups peanut butter
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