Fudgy Brownie Peanut Butter

By á-6416

Ingredients

• 2 cups salted peanuts
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 cup crumbled cooked brownies

Preparation

Step 1

1. Place peanuts and sugar into a high powered blender or food processor. Blend until well pulverized. Add oil and blend until nearly smooth. Pour into a large bowl and stir in crumbled brownies. Store in a small mason jar for 2 weeks room temperature.

Makes 3 cups peanut butter