Garlic Pork Roast

By ezunich

Ingredients

• 1 bone-in pork loin roast (5 pounds)
• 1/2 medium green pepper, finely chopped
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped celery
• 8 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon cayenne pepper

Preparation

Step 1

With a sharp knife, cut a deep pocket between each rib on meaty side of roast. In a small bowl, mix the green pepper, green onions, celery and garlic; stuff into pockets. Sprinkle salt and cayenne pepper over roast.
Place roast in a shallow roasting pan, stuffing side up. Roast at 350° for 1-1/2 to 1-3/4 hours or until a thermometer inserted in pork reads 145°. Remove roast from oven; tent with foil. Let stand for 15 minutes before carving.