Crock Pot Spicy Buffalo Ranch Chicken
By carvalhohm
I posted the recipe as I found it, but I made changes.
4.6/5
(8 Votes)
Ingredients
- 3 pounds chicken
- 1 package Hidden Valley Ranch mix (dry mix)
- 1 12 oz bottle Franks Red Hot Buffalo Sauce – Hot Buffalo
- You could easily use a milder form of Franks Red Hot if you do not want it super spicy.
Preparation
Step 1
Place chicken in the Crock-Pot
pour Franks Red Hot Buffalo Sauce over the chicken, Sprinkle the Hidden Valley Ranch mix over the top.
Cook on medium for 6 hours
Shred the chicken and serve on buns