Overnight Coleslaw

This recipe is made the night before. It's a tangy recipe and gets a lot of compliments

Overnight Coleslaw
Overnight Coleslaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    cups shredded cabbage (1 med. head)

  • 1

    green pepper, sliced thinly

  • 1

    red pepper, sliced thinly

  • 1

    med. red onion, cut in half and sliced thinly

  • 2

    carrots, shredded

  • 2/3 to 1

    cup of sugar

  • DRESSING

  • 2

    tsp. sugar

  • 1

    tsp. dry mustard

  • 1

    tsp. celery seed

  • 1

    tsp. salt

  • 1

    cup vinegar

  • 3/4

    cup vegetable oil

Directions

In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate over night. Stir well before serving.

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