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Chorizo Black Bean Dip

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Ingredients

  • 1 lb chorizo sausage
  • 1 can (18 oz) Progresso black bean soup
  • 8 oz sour cream
  • 1 c shredded cheddar
  • 3/4 c diced bell pepper
  • 1/4 c green onions, sliced
  • tortilla chips

Details

Preparation

Step 1

In skillet cook sausage over med heat 6-8 min, drain well. Place soup in food processor, mix til smooth. Add soup to sausage in skillet. Heat to boiling, stirring frequently. Reduce heat to med-low, simmer uncovered 10 min, stir frequently til thickened.
In 12x13 serving plate, spoon sausage mix in thin layer. Spoon sour cream over to within about 1 in from edge. Sprinkle cheese, bell pepper and onions over sour cream. Serve immediately with chips.

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