Pumpkin Pancakes
By beguine
the original recipe is slightly dry, but otherwise perfet
http://allrecipes.com/recipe/pumpkin-pancakes/
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 3/4 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil or unsalted butter
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Details
Preparation
Step 1
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, spices and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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