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Ingredients
- 4 tablespoons butter, room temperature
- 4 tablespoons Dijon mustard
- 4 tablespoons raspberry preserves
- 8 ounces Wisconsin Brie Cheese, thinly sliced
- 8 slices Black Forest ham, thinly sliced
- 8 slices multigrain bread
Preparation
Step 1
Heat skillet over medium-low heat.
Place 8 slices bread on large cutting board. Coat 4 slices with Dijon mustard. Coat remaining 4 slices with raspberry jam. Top these with Brie and ham. Place mustard- coated slices over, mustard side down. Spread butter on outside of top bread slices. Place sandwich in preheated skillet, buttered-side-down. Butter remaining side (now on on) of bread. Cook until bread is toasted and cheese begins to melt, about 2 minutes, Flip sandwich and toast 2 minutes longer.
Slice in half and serve immediately.