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Chicken Enchilada Casserole

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Rate this recipe 4.5/5 (8 Votes)
Chicken Enchilada Casserole 1 Picture

Ingredients

  • 2 cans cream of chicken soup
  • 1/2 pint sour cream
  • 1 2 oz can green chiles
  • 2 cups cooked chicken in bite size pieces
  • chopped scallions to taste
  • 1 7.5 oz bag nacho Doritos
  • 1/2 cup shredded cheddar cheese

Details

Preparation

Step 1

Mix the undiluted soup,sour cream and chiles (with their liquid.) Toss with the chicken and scallions. Line a 2 quart casserole with the Doritos.
Pour the chicken mixture on top.
Sprikle with cheese.
Bake about 35 minutes at 350 degree until bubbly

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