- 2
0/5
(0 Votes)
Ingredients
- 2 large oranges
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard.
Preparation
Step 1
1. Peel the oranges; divide into sections, and cut them in half.
2. In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.