Velvety Vegetable Cheese Soup

By ErinLayton

Quick, easy, and YUMMY!

Ingredients

• 1 pkg. (16 oz) frozen broccoli, cauliflower and carrot blend
• 2 cans (14 oz. each) chicken broth
• 3/4 lb. (12 oz.) Velveeta, cut up

Preparation

Step 1

Place vegetables and broth in large saucepan; cover. Bring to boil on medium-high heat. Reduce heat to low simmer 10 minutes. Mash vegetables with potato masher to desired consistency. Stir in Velveeta. Cook stirring until Velveeta is melted.